Can be used for even the simplest kitchen tasks. Yoshihiro knives clearly stand out of all their western counterparts in terms of the design of the blade, weight of the knife and handle to blade ratio. Yoshihiro Super Blue Steel Clad Petty Utility Knife is made using the highest grade high carbon steel and has been forged and sharpened into a beautiful piece of cutlery by our master craftsmen. The wide range of Yoshihiro knives is priced moderately unlike some of the other hyped-up Japanese knife brands. Our business philosophy is: “Ichigo Ichie (一期一会),” meaning that every moment is a once-in-a-lifetime opportunity. Moreover, the double-edge blades are forged using VG10 16 layers Nickel Hammered Damascus Stainless Steel which is well-known for its sharpness and durability and the hammered texture eliminates friction as well keeping the food away from sticking to the blade. They are sharpened around 18 to 30-degree angle, whereas the Sushi knives are honed as acutely as 10 degrees. It is handcrafted by the skilled artisans in Japan and we recommend this knife for the amateur chefs who are highly obsessed with the traditional Japanese knives. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto is a state of the art Handcrafted Japanese Chef knife. Over a span of around 700 years, these swordsmiths deliberately altered into knife smiths and the spirit of crafting swords remodelled into crafting Japanese kitchen knives. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. The 8-inch Yoshihiro Gyuto sincerely had it all. This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. We highly recommend you to once experience the Yamawaki quality. To sustain the quality of these knives for extended periods of times, keep them away from the dishwasher and avoid using any low-quality sharpening steel for honing the blades. Each of them is designed for a specific purpose. That’s exactly what Yoshihiro offers. It is considered to be one of the best Sushi knife sets on the market. Each knife is hand sharpened to ensure maximum sharpness out of the box. On the contrary, Usuba knife is treasured for its capacity to hack through root vegetables to daintily cutting sensitive tomatoes. Yoshihiro Japanese Sushi Chef Kasumi Knife Shitan 3pc Set, 2. Yoshihiro Hayate Inox Aus-8 Gyuto & Petty (6") Knife 2pc Set - Integrated Stainless Handle. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. In conventional Kasumi craftsmanship, this knife was manufactured by layering gentler steel over a hard steel center. Our handmade Yoshihiro Aonamiuchi Blue Steel knives are crafted with extraordinary skill by our master artisans. May NOT fit to other brand knives. Hailing from Moscow in the heart of Russia, Custom Knife Factory specializes in old world craftsmanship using high-tech materials and techniques. It simply concludes that it is exceptionally sharp, can hold its edge for quite a long period and is extremely durable as well. Therefore, you should consider going to the local cutlery store or you can use a good quality Japanese Waterstone at home as well, only if you have got the ideal sharpening skills. Also, if you own them, then there is no need to buy new knives anytime soon as they can sustain their sharpness for a longer period of time. Yoshihiro Yauji Knives. Our base of operations is in Beverly Hills, California, where we currently offer over 600 selections of premium Japanese knives to the residents of the greater Los Angeles area and internationally through our online store. We seek to offer superior quality knives to our Customers and affordable prices with high attention to detail. Yoshihiro Aogami No.1 Damascus Suminagashi B1SN-E The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. After delving into the extensive reviews of Yoshihiro knives and detailed buying guide, you must be cognizant of every single aspect about them. We're a group of people with an eye for Quality Assurance in products. In order for a knife to secure our #1 spot, it had to be versatile, accessible, high-quality, and authentic. Yoshihiro Hammered Damascus 6pc Knife Set, 3. It efficiently eliminates friction and keeps food away from sticking to the edge of the blade. This material has highest wear resistance and toughness because of special hardness (hardness of 62-63 HRC). The evenness takes into consideration the entire length of the knife to interact with the cutting board with each stroke. All Yoshihiro knives are handcrafted by Artisans with a lineage spanning centuries. Yoshihiro Blue Steel Petty Utility Knife Stainless Steel Cladding and Rosewood Handle. Kamikoto Knives Review – Are They Worth Your Money? It is also integrated with an ergonomically designed mahogany handle which is simple yet stylish and offers a comfortable grip for prolonged usage. Yoshihiro Hammered Damascus Stainless Steel Nakiri, Best Electric Knife Sharpeners – Reviews & Buying Guide. You probably won’t get a western-style chef’s knife in the collection of Yoshihiro knives. They may seem a bit steep to you at first, but there are of course strong reasons following that price tag. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. It is suitable for a wide range of kitchen tasks including slicing, chopping, dicing and mincing of vegetables, fruits, boneless meats and fish. Yoshihiro knives are carefully forged by Artisans with an ancestry spreading over hundreds of years. Or directly from Yoshihiro and they have coupons, sales, ect. Nakiri is integrated with a small cleaver and a blunt tip. It’s the Clydesdale of kitchen blades, plowing through all sorts of tasks.On the other hand, Japanese chef’s knives are more delicate, somewhat counterintuitively due to the hardness of the steel, and they have m… Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. But, they tend to be lighter and thinner and are forged with slightly hard steel. It includes a VG-10 cutting center that scores 60 on the Rockwell hardness scale and a water-safe cladding that can withstand ordinary wear and thorough kitchen use. It is a Japanese brand which is well-known for forging handcrafted traditional knives and has been in the blade craft industry for over a century now. The Nakiri is a Japanese twofold edged knife with a level cutting edge. Las mejores ofertas para Sakai japonés cuchillos de cocina: Yoshihiro kurouchi de acero al carbono: funayuki cuchillo están en eBay Compara precios y características de productos nuevos y usados Muchos artículos con envío gratis! A Gyuto 240 and Gyuto 210, these are versatile chef knives that are used for cutting meat, vegetables and fish. Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle) 4.3 out of 5 stars 49. Not only that, when I called the company, the person gave me a lot of extra helpful back ground information, not only on the knife, but also on the sheath. But, that’s not the case with Yoshihiro knives. With its single-edged cutting blade, this knife daintily cuts through the skin and the flesh of a fish effortlessly and without trading off the taste and nature of the structure. Goh Umanosuke Yoshihiro (well known as "YOSHIHIRO" in public) is a company specializing in handcrafted premium Japanese kitchen knives. So, they can save a lot of time as buying new cutlery every few months can be quite arduous on your wallet. Let’s get acquainted with some of their famous knife creations. Considering the outer side of the blade, it is forged with a 16 layer hammered steel which stylish as well as highly functional. It is featured with a small cleaver and cherished for its ability to chop through root vegetables to carrying out thin slicing of delicate tomatoes. Instead, look out for a high-grade Japanese water stone to ensure ideal and safe honing. Instead, you can get your hands on the versatile Gyutos, Santoku and Nakiri knives. I bought a sushi knife a few years ago. This is especially useful while chopping vegetables since it dispenses with those flawed cuts wherein fixings are hanging by a string. Blue Paper Steel (“Aoko” or “Aogami” in Japanese) has a high level of stickiness and abrasion resistance thanks to chromium and tungsten, so it can keep you from worrying about chipping-off and wearing-out of a blade to some extent compared to White Steel. It did not come with any instruction and the knife was stained quickly. But fortunately, with the knives of Yoshihiro brand, you need not worry about it as it is very rare that you receive any defective knife. The knife is featured with a 3-mm spine, a slight curve near the end of the blade and is specially designed for the western users. To hone the blade, we recommend you to use only water whetstones and avoid using the dishwasher for cleaning the blades. It is mostly used for preparing greens for a salad and cleaving vegetables for the main course. Yoshihiro VG-10 Damascus 7-inch Santoku Knife, 4. The set incorporates three knives- standard size Yanagi, Usuba and Deba forged by using Shiroko high-carbon steel. Sale price $179 99 $179.99 Regular price $240 00 $240.00. The Deba knife is a substantial knife that was made to filet and butcher the entire fish. They’re used for everything from the tough work of hacking up a chicken to more delicate tasks such as mincing herbs, and everything in between. It is often used for simplest kitchen tasks such as preparing greens for a salad and chopping veggies for the main course meal. The White Steel Yanagi Sashimi Japanese Knife is intended for sushi and sashimi chefs. If it does happen, then you can surely contact them for a replacement. Also, avoid using low-quality stones for blade sharpening and try to use only high-grade whetstones. if you subscribe to their news letter. The brand has been a leading provider of high-quality kitchen cutlery in Japan for over 100 years now. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Save $60.01 Sold Out. Hoover FH11300PC Spotless Carpet Spot Cleaner Review, The Different Types of Range Hoods For Your Kitchen, The knives are big and heavy which might not be the preference of some amateurs, Solid construction using 16 layers of steel with a core of VG-10, Complemented with a premium western handle, Includes all the essential culinary knives, Can’t be used on objects such as bones, frozen foods and nutshells, Honing requires special Japanese water stone. With this model, we’re back to the skilled artisans from Yoshihiro. The knife features a three-layer solid construction with a VG-10 Japanese stainless steel core that stands at 60 in the Rockwell hardness scale. It can be utilized for chicken and meat, however, we don’t recommend this knife for slicing through large bones. The roots of the methods used to make Yoshihiro knives goes back to the fourteenth-century medieval Japanese sword smiths who culminated the system of taking care of the fire, iron, and water. Yoshihiro NSW VG-10 46 Layers Hammered Damascus Nakiri Japanese Vegetable Knife, $169.99 New Hammered Damascus Santoku 9.5" Japanese Handmade Chef Knife YOSHIHIRO CUTLERY One great knife can be cherished for a lifetime. The exemplary knives are an imperative part of every kitchen as they make discrete chopping and slicing tasks convenient for the chefs. The performance is trusted and used by countless professional chefs worldwide. The knife factory is only a couple blocks away from the Museum. Yoshihiro Gyuto – Best Japanese Chef Knife of 2019. You just need to send them some pictures and your job is done. They are truly a pinnacle of seven centuries of tradition, combining modern innovations inspired from Japanese legacy. The petty is comparatively a small utility knife used for simple and delicate tasks, Sujihiki is a slicing knife used for filleting fish to carving roasts, Santoku is a multipurpose knife featured with a flatter profile and Nakiri is a versatile knife used for chopping root vegetables and for thinly slicing delicate garnishes. Yoshihiro Aonamiuchi Blue Steel #1 Yanagi Sushi Sashimi Japanese Knife Ryu Dragon Ebony Handle with Nuri Saya Cover. CKF (Custom Knife Factory). Mostly handcrafted knives come with various downsides no matter how skilled the artisans are. While knife making is one of the most difficult skills to perfect, it is where Yoshihiro excels. Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) Does NOT fit to Kurouchi Black forged knives. The set includes all the essential culinary knives that are required in every kitchen. The brand offers the high-grade and exceptional knives and are mostly preferred by well-renowned chefs worldwide who have got great culinary skills and a high command over Japanese traditional knives. We're happy to be the first company in the United States to sell his knives. Moreover, they are light in weight as compared to most of the other Japanese knives and are full tanged that maintains an ideal balance and magnifies the knife strength as well. This Saya Cover is made only for Yoshihiro Knife. Goh Umanosuke Yoshihiro has been cultivated through a long 600-year history in Sakai known best as a home of cutlery for the professionals in Japan. Japanises knife Ishizuchi Knife factory kurouchi *Customs duty and import tax may be incurred at the time of delivery. The knives consolidate versatile features and strong construction which makes your investment pretty worthwhile. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. Yoshihiro has been making knives for a decade and these are beautiful examples of his work. Completely flat ground on front (SHINOGI), concave ground (URASUKI) with flat rim (URAOSHI) on the I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. Over the span of 700 years, these swordsmiths gradually transformed into knife smiths, and the ethos of creating the Japanese sword streamed into the making of Japanese kitchen knives. All these knives are integrated with a top-notch western style handle made using mahogany which reaches out to the full tang of the knife and ergonomically offers a comfortable grip for prolonged usage. In 2008 we began offering our knives worldwide. Please create account through ##customer_email## email, Stainless/Semi-Stainless Steel (Double Edged Knives), Stainless/Semi-Stainless Steel (Single Edged Knives), Super Blue Steel / Stainless Clad Super Blue Steel, choosing a selection results in a full page refresh. *Please note that we recommend drying the knife before placing it into the Saya. #2 – YOSHIHIRO- Japanese Sushi Chef Kasumi Knife 3p Set The Japanese Sushi Chef Kasumi 3-Piece Knife Set is one of the best Sushi knife sets on the market. It is considered to be the traditional Japanese multipurpose chef knife that is specially designed for home use. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. The knife factory is only a couple blocks away from the Museum. After getting tired of all the fake and paid reviews on the web, we started BKB to write genuine reviews after actually using the products in our time. It’s forged full-tang blade is supremely sharp and can hold its edge for a longer period. Will become extremely sharp with whetstone sharpening A single edged blade with a traditional grind. Also, the hammered texture of the cutting edge eliminates friction and shields the food from adhering to the edge. A 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd. Yamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952. Our Yoshihiro Hongasumi White Steel Black Forged Yanagi is forged from Japanese White High Carbon Steel #2 with HRC 63. Hoover Smartwash Review – The Good and the Bad! Since then, Japanese knives has increased a regularly expanding honors from experts and fledgling culinary chefs worldwide from a wide assortment of styles and foundations for its greatness in execution and amazing aesthetics. As the history of Japanese knife forging tells us, over a period of centuries, the sword smiths gradually transitioned to knife smiths. Our company has inherited the Japanese tradition of beauty and excellence. Only 1 left in stock - order soon. They come pre-sharpened and have the ability to nurture their sharpness for extended periods of time. Most of their traditional knife designs are integrated with single ground blades suitable for right-handed users. We sincerely hope that your one great knife will be a Yoshihiro knife. You can also get an electric knife sharpener to avoid this hassle. With a history of over 100 years, Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan.Established in the Showa period, Yamawaki Cutlery MFG.,LTD is en But this time, the Yoshihiro set comes with full instruction. Yoshihiro Damascus Gyuto (Chefs Knife) 210mm: This knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers. The Suminagashi series feature beautiful Damascus-patterned blades with a core of Blue Paper (Aogami or Aoko) No.1 Steel, which is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. Some of the traditional Japanese knives require sharpening with a whetstone before their first use. We're always on the hunt for talented young blacksmiths and we were put in touch with Yoshihiro recently who works in Takefu Village. What truly makes this knife stand out of all is its user-friendly nature, as it includes a twofold 50/50 slant at a 15-degree point with a 70/30 pound towards the end of the edge, making it completely able to use both hands. The weight of the Deba knife permits it to slice through the heads and bones of a fish, and its smaller pointed tip is used for filleting the flesh from the bones. Despite this, they too require occasional edge maintenance to remain sharp after their prolonged usage. I actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai. They offer great customer service and would be more than happy to replace your defective knife at no cost. In his youth, he frequently visited all of knife making places in search for new knife making techniques and he devoted all his life (47 years) to studying and making kitchen knives. It is forged with 16 layers of steel following Damascus tradition with a VG-10 core that accounts for supreme performance, beauty and durability. Its hardness and edge retention outclasses both White Steel #1 and #2 and even Blue Steel #1 and #2. It is perfect for slicing, dicing and chopping fresh vegetables to carving a roasted chicken straight out of the oven. European chef’s knives are multipurpose masterpieces, and culinary workhorses. You can view your wishlist by creating or login account. Yamawaki has knives in the museum. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The simple kitchen tasks are elevated using this handcrafted knife which offers great functionality. Yoshihiro Gyuto knife is one of the most versatile Japanese knives and is an ideal fit for the buyers who are looking for a top-notch knife that is not too exotic. Sharpening knives at home may seem a daunting task to you. Yamawaki has knives in the museum. They are astonishingly empathetic and support their customers through the intact return procedure. The knives ordinarily range somewhere between $134 to $189, which is quite reasonable for the buyers who are ready to pay for the quality and functionality that they are getting in return. In the hands of an exper What makes these knives so unique is their solid multi-layer construction which makes the edge highly durable and ensures to sustain the sharpness of blades for a long period. Ginsu Knives Review: Affordable and Durable Kitchen Knives. This can truly prove to be a style statement for homeowners that are obsessed with the traditional cutlery. Feb 13, 2017 - Explore Yoshihiro Cutlery's board "Japanese Yoshihiro knife" on Pinterest. Moreover, it is featured with the premium western style handle that offers a full tang of the knife and a user-friendly design for effortless use. The performance is trusted and used by countless professional chefs worldwide. Grade: Aonamiuchi. Any questions in regards to compatibility, please contact us or call us at (310) 777-0227. Blade construction with VG-10 stainless steel which ensures extra sharpness accompanies with excellent edge retention. Moreover, the knives are not produced in bulk, rather each piece goes through a lot of forging and testing before the official release in the market. If you are also serious about meal preparations and cutlery, then it’s vital to get your hands on some high-grade cutlery pieces.