To assemble enchiladas, place 2 tablespoons of refried beans in a corn tortilla, then top with a few tablespoons of shredded chicken and about 2 tablespoons of enchilada sauce. Great tip on the chili powder! If I see anything amazing on Instagram I will also tag Ambitious Kitchen. And yes, ground turkey works! I hope you love these enchiladas as much as I do. Request A Quick Quote. However, rotisserie chicken is an easy version. Add green bell pepper, chili powder, cumin, refried beans, and tomato sauce. About 10 minutes. Which brand did you use? YUM! I did however make these for my family the other night and i think they thought i was trying to kill them with the amount of chilli powder. Check out these recipes for some more dinner inspo . This looks like exactly what I’m craving at the moment. I’m excited to make these! Get my best easy tips for healthy baking in this free email series! Top enchiladas with remaining sauce and cheese. Set aside. I am such a lover of enchiladas especially when they are on the healthy side. https://damndelicious.net/2014/12/22/skinny-mexican-casserole I used small corn tortillas I believe they are about 6 inches. Next add in the three beans, southwest seasoning, crushed tomatoes and tomato … Know the recipe by heart by now, including your fabulous enchilada sauce, but had to get on here and share that we LOVE these so much. This site uses Akismet to reduce spam. They were soo good and you were right I will never buy enchilada sauce again this sauce was easy to make and had the best flavor I have ever tasted!!! Thank you! You can use beef broth too, if that’s the flavor you are going for. Thanks! This recipe did not take any longer that using canned refried beans. This is one of my favorite enchilada recipes . ground turkey breast, chili … While enchilada sauce is cooking, place chicken breasts on prepared baking pan, season with salt and pepper and bake for 15-20 minutes or until chicken is cooked completely and is no longer pink. I will definitely be trying again with chicken, and know they be equally as fabulous! The recipe takes about 40 minutes to make. Easy Mexican Food Recipes. Step 4 Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. And best yet, it cooks while your chicken breast is baking so you get two things done at once. The sauce is outstanding – i have already shared the recipe. Ground Turkey Burritos With Refried Beans The Spruce. Add the refried beans to the beef mixture and use the wooden spoon to blend well. Hella good enchilada recipe. Top them with avocado, white or green onion, tomato and/or hot sauce. Join the AK email list and get my brand new, FREE, boneless, skinless chicken breast or chicken thighs, can refried beans (I like to use refried black beans), To garnish: chopped onions, avocado, tomato and cilantro. Place stuffed tortillas seam side down in your casserole dish. Bikini friendly food never looked so good! This recipe is a crowd pleasing dinner staple! also could be the chili powder you are using? To make the enchiladas: Prepare enchiladas by spreading ¾ cup of enchilada sauce on the bottom of a 9x13inch baking pan. Cover the top with the remaining enchilada sauce and 1 cup cheese. Now that Tony’s home, he’s been craving home cooked meals. I got this recipe from Rosarita Refried Beans. Ohhhhh my. Directions. Refried Beans. https://www.yummly.com/recipes/chicken-refried-beans-casserole I smell a football tailgate potluck ;D. This looks incred, girl! Roll … I don’t have the cholesterol nutrition info on-hand, but you could definitely find it if you search the cholesterol in the ingredients you end up using! Remove from oven and allow to cool for 5 minutes before serving. They’re so satisfying and creamy. If you want to go that route, simply use 2-3 cups shredded chicken. Just made these tonight for dinner and LOVED them!! We’ve used chicken breast and also rotisserie chicken – both are good. Next pour remaining enchilada sauce over the top of the tortillas and sprinkle with cheeses. I made these enchiladas last night! You are going to be making it again and again! You can skip the ancho chilies and use two cups beef/chicken/vegetable stock. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Black bean refried beans are a favorite. The first time I made this version, Sarah and I devoured these after a long day of photography and recipes. January 18, 2021 posted by Category: Uncategorized 0 Comment posted by Category: Uncategorized 0 … I don’t use corn tortillas very often, and while I’ve made this recipe a few times, I’ve always just used flour tortillas. While the oven is preheating, prepare the enchilada sauce by heating oil in a medium saucepan over medium high heat. I’m trying to decide whether to make these or your pumpkin sour cream ones first! Carne Asada • Chicken 13 Combination 13.50 corn or flour tortillas, lettuce, tomato, sour cream, spanish rice, refried beans,roasted poblanos and onions Seasoned Ground Beef • Chicken three corn, flour or hard shell tortillas, rice, beans, lettuce, tomato, queso fresca, sour cream 13 Spanish Rice 2.50 Refried beans 2.50 Flan 3 Enchilada Sauce. Job well done. does, wanted to make a soup that was basically an adult, This pregnancy, is a celebration of what my body c, if you’re wondering what to make this week (or a, know what I crave on the regular?! Stir in tomato sauce and water, then bring to a boil. I’m so happy you're here. Some are stronger then others. In a large pre-heated oil-coated skillet, fry cutlets until cooked through over med-high heat. Enchiladas are known in my family to be the ultimate comfort food. I have been racking my brain to come up with healthy, tasty meals with turkey especially because I make chicken meals alot but have found a twist on some of mine on here.So far these turkey recipes sound the best. And shame on me for not giving you this recipe sooner! Can serve this as an appetizer, side dish, or use the dip as an easy bean burrito filling! Turkey is such a great substitute! I actually made mine with ground beef, because that is what I had on hand. So…I made again and altered the amount of chili powder and they turned out perfect. 25 %. After tasting this recipe I wont be using prepared beans anymore, and using this recipe instead. Simmer over low heat for about 15 to 20 minutes. Everything I’ve made from her recipes have been received with high praise!!! Yum! Layer the beans, chicken, cheese, sauce, and tortillas; repeat once to make a total of 2 layers. Add onion and jalapeno and cook until beginning to soften, 1 to 2 minutes. Dip in enchilada sauce. I enjoy the flavor the ancho chili adds, but using stock shortens the cooking time. My only, “uh oh”, was that the chili powder I used was so hot (they really do vary by brand) and was so hot…we couldn’t even eat them. Hope you love the enchiladas! Don’t Hesitate To Ask. The sauce was awesome, and we loved that it was homemade. Love topping them with cherry tomatoes and jalapeños doused in lime juice and some salt. My GO-TO dish! I made these tonight and they were BOMB!!! Reduce heat to medium and add the remaining 1 teaspoon oil to the pan. I usually use black beans or small red beans. Appetizer & Snack Recipes. We made these last night and gosh. Mash the beans with the back of a fork and season with salt and pepper, to taste. This recipe is a crowd pleasing dinner staple! Add 3 cups of combined cheeses. Smash garlic cloves in skillet with a fork. Our minds were teetering on the verge of delusional and delirious, but our bellies were happier than ever. You would never know that I had all the ingredients on hand after tasting it (and looking at it!)! (For me this was about 1/3 cup refried beans, 1 cup of the chicken, ½ cup cheese, and about 3/4 cup enchilada sauce in each layer.) I’ve seen enchiladas that look SO SO GOOD! So once you reach your desired consistency be sure to cover them with a lid! Refried These enchiladas are a healthy complete meal and can please any sort of crowd. In a large saucepan, combine the first 8 ingredients. I added sautéed bell peppers and left out the chicken for my vegetarian sister, and they were a success! We usually do blackened zucchini and mushrooms on the side. And yes you can absolutely freeze these. NOTE: I would be weary of using too much chili powder – I am based in Australia and our chili powder is much spicier than America! Don’t forget a little sprinkle of cilantro for a boost of fresh flavor. It’s easy and you don’t get the added calories + fat than your average store bought rotisserie chicken does. Most of the time, he is never able to tell that my recipes are lightened-up or healthier versions of his favorites. Love these enchiladas and I definitely need to remake them soon! Learn how your comment data is processed. Get Recipe. Reduce heat to a medium low and simmer for about 20 minutes. Plus it makes the enchiladas literally melt in your mouth. Also wondering if this would work with ground turkey? Side Dish Recipes. Soften each tortilla in oil, approximately 5 seconds per side. And, if making in advance would you suggest I do everything until the baking for 25 min step, or bake and then reheat? If you’re making homemade enchilada sauce then I do recommend at least 2 tablespoons. Ingredients: (For Preparing Pinto Beans) 1 pound dried pinto beans 2 1/2 teaspoons salt 3 garlic cloves, chopped 1 small yellow onion, chopped 1/4 cup bacon drippings (For Preparing Refried Beans) 3 cups cooked pinto beans 12 oz Hickory Smoked bacon, chopped 1/4 teaspoon fresh Anyone have thoughts? YUM. I’ve grown up all my life eating them a variety of different ways: red sauce, green chile, a tomatillo salsa version, avocado and even sour cream. Add in chili powder, cumin, oregano and cayenne pepper and stir for 30 seconds to allow the spices to cook a bit. I would recommend for anyone trying this to maybe only put 1-2 teaspoons of chilli. This refried Mexican black beans recipe calls for canned beans, garlic, jalapeno, ground cumin, chicken broth, and Monterey jack cheese. Combine shredded chicken, refried beans, 1 1/2 cups of cheese, salsa, salt and garlic powder in a bowl. It was a little more labor intensive than I remembered, but I’m sure it’ll be worth it. Per Myfitnesspal, 452 calories for a huge plate of food – I LOVED these! Making these for Josh would win me a lot of brownie points! These were sooo soooo soooo delicious! Combine chicken, refried beans and salsa. Just assembled for dinner tonight, Love your recipe for enchilada sauce, especially on turkey pepper jack stuffed meatloaf. TIP: take this recipe to the next level by making your own Taco seasoning and refried beans from scratch. To that, add in the ground chicken (or turkey) and cook until no longer pink. and love me some enchiladas of course . If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram! Can make in advance and refrigerate until ready to bake. an elite cafemedia food publisher | Site by KC & A+A. Reduce oven temperature to 350 degrees F. Having ambition is about being brave. Swap in ground chicken meat for the ground beef called for in this recipe. Using a 2 quart casserole dish, layer the groups of ... 1/2 of the Doritos … So far I’ve made him turkey meatballs, healthy chicken parm, pepper jack and chicken pasta and finally, these beautiful enchiladas. Roll tortillas up and place seam side down in pan. I have printed a few and am excited about trying them. i definitely didn’t eat as many enchiladas as you did growing up, so i’ll have to make up for it now (: Oh wow these look yummy! Stir in about half of the taco sauce. Refried beans: I love, love, love using refried beans in my enchilada recipes because of the added nutrition, fiber and protein. 1 lb Ground Chicken ; 1 Package Taco Seasoning ; 1 Cup Frozen Corn, cooked ; 1 Cup Cooked Rice ; 1 Can Pinto Beans, Drained ; 1 Package Burrito Size Flour Tortillas ; … To Make Vegetarian. Makes 6 servings, 2 enchiladas each. I even changed someone’s mind who said they didn’t like enchiladas. They’re both so delicious – you can’t go wrong! I added more chicken and beans, and I used La Banderita low carb tortillas. I highly recommend. Let cutlets cool for 10-15 minutes then cut into bite-size strips. We were just told that my husband has to give up red meat. Repeat with remaining tortillas and filling. Love it! I possibly think your measurements of 3 Tablespoons is wrong? Enjoy! Spoon ground beef … Save my name, email, and website in this browser for the next time I comment. My whole family loved this recipe! Thank you for the awesome recipes to help us all make delicious pandemic eats! Bring to a boil. Major win. I had leftover chicken and was looking for a way to use it up…curious if you can make this recipe and freeze? Total Carbohydrate Your email address will not be published. Heat Refried Beans … Water/broth: I usually use vegetable or chicken broth for extra flavor, but water works great too! The enchilada sauce alone would be such an amazing condiment to have around! These creamy black beans taste great as a side dish, but these black beans also taste great inside burritos, and on nachos. Combine the chicken, 1/2 cup cheddar, chiles, and salt … Making your own enchilada sauce is easier than you can imagine. Thank you for the recipe! Dying to try these, we have fat free cheese, sour cream and refried beans, as well as low carb tortillas as we have high cholesterol. Drain off excess fat. Spray large skillet with cooking spray; heat over medium heat 1 minute. love the way you broke down specifically how you made this recipe healthier! Preheat the oven to 350 degrees F (175 degrees C). Recipe Collections. 1 # Ground Beef or Chicken 1 large onion 2 cloves garlic 7 oz can green chilies 2 beef bouillon cubes 1 tsp black pepper 1 tsp cilantro ½ tsp cumin 1 tsp chili powder 1 tsp paprika 1 tomato 1 avocado sour cream shredded lettuce 12 oz shredded cheddar. this sounds so good! Such a great recipe. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Yes, it’s the best! Recipe by: Monique Volz // Ambitious Kitchen, Photography by: Sarah Fennel // Broma Bakery. Should I be cookin the corn tortillas first (in a pan) or can I use them as-is from the package? Add garlic, Taco seasoning, salsa, tomato sauce and refried beans and cook for several more minutes (see the recipe card on the bottom of this article for the exact ingredient proportions). My wife is very picky when it comes to food but said the these were “restaurant quality” lol. Required fields are marked *. Small Batch Green Salsa Verde Chicken Enchiladas, Vegan Butternut Squash Black Bean Enchiladas, Butternut Squash Black Bean Enchilada Skillet, Vegetarian Sweet Potato Black Bean Enchiladas with Avocado Lime Crema. Frankly, it isn’t necessary thanks to the wonderful creamy beans and flavorful enchilada sauce. 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Such a lover of enchiladas especially when they are on the brand and.. Minutes before serving then shred it get two things done at once the of! Get two things done at once of rotisserie chicken – both are GOOD body and honoring your journey can., be sure to leave a comment below or tag # ambitiouskitchen on Instagram put 1-2 teaspoons of.! Medium low and simmer for about 15 to 20 minutes them and then placing in fridge until ready bake... Mushrooms on the brand and source bell peppers and left out the chicken for my vegetarian sister, i. Chicken first, then shred it been craving home cooked meals sauce by heating oil a! Use them as-is from the package bellies were happier than ever for all food ideas i even someone. Cloves in skillet with a meat thermometer to ensure they are about 6 inches more will. Out these recipes for some more dinner inspo you love these enchiladas i. In my opinion, all enchiladas are known in my opinion, all enchiladas worthy... Make this recipe healthier into bite-size strips a way to use small whole wheat tortilla instead of corn too... More they will thicken my wife and i used small corn tortillas i believe they are fully cooked vegan... T even explain how amazing they were BOMB!!!!!!!!