100% Pure Kenya AA Coffee Beans with a rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. If you'd like to contribute please reach out to us with a proposal! The Kenyan Karatina AA was briefly available under the Starbucks reserve program in August 2015. Kenyan coffees are high grown High Grown, or HG, is a coffee designation that can mean different things in different countries. At high elevations on the plateaus of Kenya some of the world’s finest premium gourmet coffees are cultivated. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Jump to:Coffee characteristics The area that spans from 17,000-foot Mt. Doing good, tastes good! You probably won’t see this number on your package of beans but if you can buy from a retailer that knows the quality grade it is to your taste advantage to do so! Roasted Coffee. My name is Kenneth from PurelyCoffeeBeans. While the coffee can have a rich flavor, it is almost always tempered by a bright and refreshing acidity. Of all of the premium gourmet coffees in the world—and there are relatively few at the top—Kenya coffee is perhaps the most consistently high quality coffee bean that is also consistently available. That’s right: it only takes five simple steps to making a great cup of coffee! Reviews and ratings frequently have it as a top rated - this, combined with the premium price means that it doesn't get used in blends too much. Most of Kenya's green coffees are grown at elevations ranging from 1,400 meters to 2,000 meters above sea level in the volcanic soils on the high plateaus surrounding the snow-capped Mt. Hand Selected Unroasted Green Coffee Beans. Your email address will not be published. Kenya Nyeri Giakanja Beans (starting at $17; driftaway.coffee.com) Kenya Nyeri Giakanja Beans “Personally, I’m very fond of Kenyan coffees at a lighter roast level,” Mody says. I hope you can join me here on PurelyCoffeeBeans.com or on my mailing list! : High Grown, or HG, is the highest quality Mexican coffee designation but in Nicaragua it means 2nd quality. Some coffees are wine-like or fruity and some are bright and clean. The best Kenyan coffees can have a full spectrum of flavors to those with a well developed palate. Elgon. Distinctive coffee origins like Kenya don’t so much display single dominating notes as they do dominating tendencies. One of their discoveries has been Ruiru 11, a hybrid coffee that is resistant to disease. Coffee from Kenya, like that of many other countries, has price swings according to the country’s weather and political occurrences. Kenya coffee is graded according to strict standards. It's a huge country with a wide variety of cultures and customs and has a lot to offer to those who want to dive into separate regions. The Taste I bought some of this coffee and loved it. amzn_assoc_title = "Drink up that Kenyan Coffee! (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … These single origin, 100% Arabica coffee beans have a distinct wine-like characteristic, with fruity notes and a consistent rich flavour. It's possible to distinguish the coffees from each region if sourced directly - with factors like morning sun vs. evening sun affecting how the flavors and chemicals within the coffee cherry develop over time. Kenyan coffee beans have a bright, fruity acidity and subtle berry flavor that reminds us a lot of wine. The coffee has wonderful fruity flavors, sometimes with a touch of spice. Kenya's coffee crops in general flower after the rains commence—this occurs in March and April, with the coffee cherry (fruit) ripening from May to July, and then again in September and October, with most of Kenya's coffee cherry coming to ripeness from October to December. Having transparency through the supply chain helps roasters communicate feedback to the farmer, who can make adjustments to the growing and processing. Kenya West, Nyeri, Kiambu, and Muranga. Which is the best Indian coffee? Peak season involves cupping upwards of 150 cups daily for buyers, traders and exporters, in an effort to appropriately price the coffees they're buying. “I am looking for reasonably priced Kenyan coffee. Kenya including the Aberdare Range, Nyanza, Kisii, Bungoma, Kericho, and Nakuru. EspressoCoffeeGuide.com reserves the right to all its own content. The distinct flavors can vary widely between regions, with each county producing unique twists on Kenya's highly rated beans. From largest to smallest the grades are AA, AB, PB, C, E, TT and T. Size is not the only factor used in grading coffee, however. Coffee from Kenya is a very bright coffee. Sourced directly from the altitudes of the famed Mt. While a 1-way valve bag helps to slow this process, typically anything with a "best before" date instead of a "roasted on" date is old. This dark-medium roast, AA bean is teeming with sweet and earthy flavor notes like blackcurrant, fennel, raisins, and menthol. The grades are important because they indicate the size of the bean; a larger bean will have more of the oils that give coffee its flavor and aroma. What is the best coffee in Brazil? A general rules with Kenya coffee beans is that bigger beans have more essential oils that enhance the tastes and aromas. “I’m looking for reasonably priced Kenya coffee, but where?”. Tasting Notes Most coffee purchased from the markets will be high quality but difficult (if not impossible) to distinguish the specific region. Costco don’t carry any more.”. Kenya coffee growing regions include Ruiri, Thika, Kirinyaga, Mt. 4. You can expect your Kenya AA coffee to offer these signature characteristics; A bright & biting acidity that is typically said to be wine-toned. An acquired … Green Coffee Production Is illy coffee the most popular coffee brand in Italy? For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. Dear sir/madam Roasters will typically feature Kenyan coffees as a medium roast - enough to bring out the natural flavors from this wonderful region but not so far as to start losing the unique flavors from Kenya. You can also subscribe without commenting. In 2008 there was a drought whose intermittent rains forced the coffee plants to bloom at inappropriate times and subsequently most of the crop was lost. Facts The Kenya Cup. Your faithfully Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Notify me of followup comments via e-mail. Also enjoyable is the winey aftertaste which exhibits notes of berry and citrus. Medium roasted whole beans allowing the true flavor characteristic to come through for a remarkable taste. I have found your site very helpful and informative. Compared to Ethiopian coffee, … Kenya, our green coffee beans pack intense flavor into a single, small cup. The largest and best coffee beans from Kenya are graded Kenya AA. amzn_assoc_search_bar = "true"; Finally, Kenya AA is known for its piquant and sweet aftertaste. Is Brazilian coffee good? The varietal African K7 is a French Mission Bourbon varietal (Coffea arabica var. According the class system devised by the Coffee Board of Kenya, the worst coffee beans are classified as a one and the best are a ten. However, I found out the packaging nearly or impossible to reseal. Can you please give me contact name of coffee producers in kenya. In all about six million Kenyans are involved in the country's coffee industry, with most farms consisting of 50-500 trees. The coffee beans are separated (sorted) and rated by bean size as well as shape, color, and density, with the general assumption being that bigger coffee beans are higher in quality. When it comes to coffee roast, if you’re not really sure about the difference in flavor between light, dark, and medium roast coffee beans, here’s a handy guide to help you decide which one is best for you.And there’s no time like National Coffee Day on Sept. 29 to figure it out!. amzn_assoc_marketplace = "amazon"; I love coffee; so I’m on a quest to find, buy, and drink the best coffee beans I can find for you! The botanical Arabica varietals that are grown in these areas were first introduced from Ethiopia. In 2006, for example, there was a big shakeup in the local Coffee Board who had some members who were not making sure that financial incentives made it to the farmers. Nevertheless, sorting is done by size, and the screen size Kenya AA is the highest sorting beans just over one-fourth inch in diameter. Visit our Coffee Farms . 5. amzn_assoc_placement = "adunit0"; This dulls the flavor of the coffee and can leave people wondering why it's so highly rated. Our AA is fr It has a pleasant aroma and a distinctly bright taste with undertones of fruits and berries. Acidic soils provide optimal growing conditions on the upper elevation high plateau regions surrounding Mt. PurelyCoffeeBeans.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Do NOT follow this link or you will be banned from the site. In fact, it's a terrific iced coffee … Kenya and is sometimes qualified with the name of the capital city, Nairobi. When roasting, the beans begin to exude a sour yeasty smell, which resembles the aroma of freshly baked bread. However, Kenyan coffees have a huge range of flavors and nuances depending on the region, varietal and processing methods used. Most Kenya coffee sold in specialty stores appears to come from the central region around Mt. Kenyan coffee taste profile. The other odd thing about your email was that I bought some lovely Kenyan AA a couple of weeks ago, freshly roasted from an Artisan roaster here. Processing Because of these two rating systems, you could buy Kenya AA beans but get a poor batch because it was rated a 4 on the quality scale. According to the Specialty Coffee Association, Kenyan coffee, especially AA coffee, has very distinct flavours with taste profiles enriched with powerful freshness. 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