- and the Japanese & Chinese style as well! Sop Buntut is Indonesian Oxtail Soup. We live in Indonesia and my maid didn't know the ingredients for Sop Buntut. 1 whole onion, peeled, sliced and sauted 1 tbsp cooking oil. That sells oxtail soup? Do I have to boil on the stove first for 2 hours to get rid of the impurities and then put in slow cooker or I just can dump it to slow cooker right away? When we were in Indonesia we had oxtail soup every day - that is how good it was :) So when we were walking by and saw the oxtail soup on the menu, we decided to try it (eventhough we already had lunch), and we were not disappointed:) Oxtail soup was very tasty and filling! July 14, 2016 July 15, 2016 ~ Bobsidhu. I am successful Oalaaaa... thank you so much for your recipe, You are welcome Ivana. Its one of Indonesia’s most famous and iconic dishes. Discover (and save!) If you have a pressure cooker, you can reduce the cooking time considerably to a mere 30 minutes. Or, add your own recipe variation. https://www.cookmeindonesian.com/sop-buntut-indonesian-oxtail-soup Next, I fry some oil in a frying pan to sauté the spice paste, cinnamon, cloves, and nutmeg until fragrant. While the oxtail boils, I grind the spice paste, which consists of shallots, garlic, ginger, and onion. Boil oxtails and water in a soup pot, then simmer until the meat is tender. Info. Sop iga – an indonesian … May 19, 2017 - This Pin was discovered by Christina Tan. and bring the mixture to a boil. Thanks for sharing! About 20 minutes. Hi Anita, also FYI Americans need to speed things up so I used a pressure cooker for the Ox tails for about 40 mins. No gift befits the food-obsessed people in your life like a cookbook. 2 * Add the oxtail and cook on medium heat until the oxtail is well cooked and the meat becomes tender. Bring the oxtail and broth back to a boil. Indonesian Oxtail Soup (Sop Buntut) is a fully spiced popular south-east Asian soup dish. November 1, 2010. I always have my maid/ pembantu to cook yummy indo food back in Jakarta, now i live in Netherland and dont have pembantu, i miss sop buntut the most is my maid speciality. https://asianfoodnetwork.com/en/recipes/cuisine/indonesian/soup-buntut.html Why not try one of one most famous dishes, such as nasi goreng, grilled satay, oxtail soup or sweet and sour fish? The soup is best eaten when still piping hot with a bowl of steamed white rice accompanied with the chili sauce and a squeeze of lime juice. Discover (and save!) You could also cook the spices and shallot paste in a small saucepan and then place everything in a slow cooker, cover with water, and cook for the same amount of time. 520 calories; protein 38.2g; carbohydrates 34.6g; fat 25.9g; cholesterol 124.8mg; sodium 1217mg. So whenever we crave for buntut, just take it out from the freezer! Lately there seems to be numerous places offering sop buntut bakar (grilled oxtail soup). Sekba – or sometimes called bektim is a Chinese Indonesian pork offals stewed in mild soy sauce-based soup. Ingredients: 1 kg oxtail; 1 large carrot, chopped; 1 cups radish, chopped. My only comment on the recipe is that simmering the oxtails in water, needs a lot longer than 30 minutes. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Percent Daily Values are based on a 2,000 calorie diet. Recipes. Share on ThriftyFun Check out these recipes. The Sop Buntut I had at The Waterlily was very good. Its one of those soups that is spicy, hearty and a definite cure for a bad cold or a bad hangover. Add sugar and fish sauce; stir well to combine. Pour in 2 liter water in a deep saucepan. Substitute vegetable oil for the canola oil if desired. You are welcome Ags. Never seen him so excited to eat my cooking. Great recipe. Indonesian Soup House “We bring you authentic Indonesian fresh soup and more at its best” Tok Tok is the first Indonesian ‘warong’ dining concept in Singapore that serves a variety of authentic Indonesian street-style soups. I eat once the Sup Buntut and another time , Nasi Goreng Buntut ....incredible delicious !! I love the hearty chunks and warm spices. You may need to wait for another post my recipe of Sambal Lado Uap (English: Minangese Steamed Green Chilies Sambal) next time. Which was why after having the giggles I ordered the soup. That way, everyone gets to customize their soup with their favorite garnishes. Kelly. You can make the shallot paste with a mortar and pestle or mince everything finely instead of using a food processor. your own Pins on Pinterest Add shallot paste and fry until fragrant and slightly browned, 2 to 3 minutes. 1 kilogram (2 lb) oxtail (Indonesian: buntut sapi), 1 cinnamon stick (Indonesian: kayu manis), 1 teaspoon nutmeg (Indonesian: bubuk pala), 250 gram (1/2 lb) carrot, peeled and cut into 1 inch rounds, 250 gram (1/2 lb) potato, peeled and cut into 8 wedges per potato, 100 gram (3.5 oz) shallots (Indonesian: bawang merah), 5 cloves garlic (Indonesian: bawang putih), 1/2 large onion (150 gram/5 oz) (Indonesian: bawang bombay), 1 tomato (Indonesian: tomat), cut into small slices, 1 scallion (Indonesian: daun bawang), thinly sliced, 2 Chinese celery (Indonesian: daun seledri), thinly sliced, deep-fried shallot flakes (Indonesian: bawang merah goreng), 4 bird-eye chilies (Indonesian: cabe rawit), seeded and thinly sliced. So most don't learn how to make this at home. Hi Nelsi, you can boil a pot of water, then add oxtails. Once the oxtails are tender, I scoop them out from the soup pot, then I strain the broth so I get a clear soup. Thanks for the recipe! Add oxtails; stir until completely covered with spices and paste and browned, about 5 minutes. I'll be sure to pick up some oxtail next time I visit my local Asian grocery store and make the soup following your suggestion. now she knows very well and thanks to you. I then return the strained broth and the oxtails back to the pot. And don't forget to bring the stretchy/eating pants. The coriander leaves and deep-fried onion complement perfectly with the gamey flavor of the soup. https://recipeguru.org/sop-buntut-indonesias-famous-oxtail-soup-recipe Haha, so true. Add comma separated list of ingredients to include in recipe. They refer to the same oxtail soup, and the style of cooking is identical. The soup is almost always served with steamed white rice. I've had Caribbean oxtail soup, but never Indonesian -- definitely want to try this version because the flavors sound amazing. Return the soup to a boil, then add chopped carrot, potato, salt, sugar, and white pepper. If you plan to finish your soup within 1 week, store the leftover in an airtight container and stick it in the fridge. Stir remaining onion quarters, 2 carrots, and celery into the pot. Most big hotel in Indonesia got this dish on their 24 hours menu. It is prepared by simmering the oxtail until it becomes tender with a myriad of local herbs and spices. And what more with oxtail, it … Thanks! Yay, now you can have sop buntut whenever you want, Kelly. Cook the soup as normal, but just before serving, remove the oxtail and grill it. People were patient with my Use of the language...sorry. This became a staple food at my home as my hubby loves sop buntut. Discover (and save!) Bring to a boil; reduce heat, cover, and simmer until oxtail is tender, about 5 hours. Wow just finished cook and tested. thank you so much! Indonesian Oxtail Soup (Sup Buntut) For 5-6 people, or you have terrible self-control after Ramadan fasting and you decided to gulp down the whole stuff. I did not want to use a packaged "Sop Buntut" mix, so I found your recipe and all is good. This is a page about Indonesian oxtail soup. Stir salt, black pepper, potatoes, and 3 carrots into the pot. Add this to the pot with broth and oxtails. 1 (2 inch) piece ginger, peeled and thinly sliced across the grain, 4 pounds meaty oxtail pieces, at room temperature, 3 waxy potatoes, scrubbed and cut into 1 1/2-inch chunks, 3 ripe roma tomatoes, sliced horizontally into 1/2-inch wedges, Back to Sop Buntot (Indonesian Oxtail Soup). Sop buntut is an Indonesian oxtail soup. I am happy you gave my recipe a try and find out that you love it. This is one of my favorite soups on a cold day! Rich in collagen and filled with complex flavors. Trouvez des images de stock de Indonesian Oxtail Soup Sop Buntut en HD et des millions d’autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Stir remaining onion quarters, 2 carrots, and celery into the pot. In Malaysia, oxtail soup is called sup ekor by street food hawkers where “ekor” means tail in Bahasa. Thank you for the recipe, Anita. This was my first time having oxtail, thank you! I really love how flavorful this is! I had it cooking for over three hours before it was tender and falling of the bone, Hi Brandon, thank you for the feedback. As a popular lunch spot for university students, locals, tourists and Melbourne’s business community – our cheap and delicious Indonesian … This usually takes about 2 hours. I could eat this every day. Here we call it Sup Ekor. Right before serving, heat up your grill and grill the oxtails so the fat crisp up. My step-by-step is like this: I usually serve sop buntut in individual soup bowls, with all the garnish, accompaniments, and the chili sauce laid out on the dining table. How to cook Indonesian Oxtail Soup Heat the pot, add the oil, and brown the oxtail. https://www.cookmeindonesian.com/sop-buntut-indonesian-oxtail-soup My Partner Freya and I were in Jakarta a few years ago and I have fond memories of this soup. Indonesian Oxtail Soup or Sop Buntut - Buy this stock photo and explore similar images at Adobe Stock Haha, I also love making double or even triple batches and freeze extra cause everyone loves this soup :). I made this recipe last week in the pressure cooker, forgot to add nutmeg and forgot to add the seasonings while boiling the veggies. Slice casings of sausage meat ... Crockpot. which is a deeply comforting oxtail and vegetable soup. he prefers this one over the ones you can buy and he also said tht if his mom and grandma were still alive after this dish I would have already passed as their daughter in law <3, Such a sweet story. Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. This is why I rarely make this soup, though I love them to death. chopinandmysaucepan.com/indonesian-oxtail-soup-sup-buntut-sup-ekor Go figure? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. your own Pins on Pinterest If you have a pressure cooker, you can reduce the cooking time considerably to a mere 30 minutes. I kid you not. Use a fine-mesh strainer to scoop out as much of the floating impurities as you can, and let the oxtails boil for another minute to make sure there aren't much of the impurities left. Boil oxtails and water in a soup pot, then simmer until the meat is tender. :D, Hi Anita, terima kasih untuk resepnya..,resep dan prosedurnya simple. Oct 1, 2014 - I love oxtail for several reasons. I now ,make it in a similar fashion and it's always good! Best of luck for the both of you :). Heat oil in a large pot over medium-high heat; cook and stir cloves, nutmeg, and cinnamon until fragrant, about 30 seconds. Congrats! at the last time, parsley. Cover the pan and bring to boil. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=111689 Une soupe à base de bœuf de Pho Bistro. It was thick, hearty and very tasty. It is really easy to cook sop buntut at home. Made it again while following the steps exactly. I cooked this in slow cooker and it was delicious. Different versions of oxtail soup exist: Korean, Chinese, a fried/barbecued oxtail combined with soup variation which is a popular dish in Indonesia where it is called as sop buntut. It's full of flavor that will have you asking for more. this link is to an external site that may or may not meet accessibility guidelines. Indonesian Oxtail Soup. I wish I had all the time in the world to try each and every single one of your recipes... the lack of time has made me return to old favourites again and again, but there's so many things I'd love to try! Ingredients for Indonesian Oxtail Soup Fresh oxtail is usually available in supermarkets and local butchers at the start of autumn. Nutrient information is not available for all ingredients. :), Thanks for your recipe. Jun 29, 2016 - This Pin was discovered by Mable Tan. Look forward to trying some of the other recipes. https://thefeedfeed.com/edithcamelia/indonesian-oxtail-soup Home / All Recipes / Indonesian / Sop Buntut - Oxtail Soup, Last updated: Feb 12, 2020 — Published: Jan 7, 2014 — By: Anita — 52 comments. This usually takes about 2 … For the accompaniments, you will need tomatoes, scallions (Indonesian: daun bawang), Chinese celery (Indonesian: daun seledri), lime juice (Indonesian: air jeruk nipis), and fried shallot (Indonesian: bawang goreng). Sop Buntut (Indonesian Oxtail Soup) Recipe source : Daily Cooking Quest (My notes and modifications in red) Ingredients : - 1 kg oxtail - 2.5 litre water - 2 tbsp oil - 1 cinnamon stick - 5 cloves - 1 teaspoon nutmeg - 250g carrots, peeled and cut into 1 inch … Hi Anita, can I use beef ribs (with bone) to replace oxtails? sweet soy sauce (Indonesian: kecap manis), Soto Tangkar Betawi - Betawi Beef Ribs Soup. Your comment is awaiting moderation. Sprinkle the soup with some deep-fried shallot flakes. If you own a grill, you can give it a try. Often, the best traditional soups in Indonesia is catered through push-cart vendors, also known as ‘Gerobak’. Like Konrad, I found the Oxtail took much longer than 30 minutes. Pour in enough water to cover by 2 inches. So you can imagine my mirth when I see a Sop Buntut on the menu. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine shallots, 2 onion quarters, ginger, and garlic in a food processor; pulse into a paste. Your daily values may be higher or lower depending on your calorie needs. This is my version of Indonesian Sop Buntot, which is a deeply comforting oxtail and vegetable soup. Des milliers de nouvelles images de grande qualité ajoutées chaque jour. Oxtail is used as a main or side dish all over the world. 1 stick shallots, chopped. bestcookideas.com/soup/9934-recipe-for-oxtail-soup-indonesian-style.html Season the oxtails generously with salt and pepper. Oct 26, 2015 - This Pin was discovered by Michael Rieger. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. I think I am forever traumatized to use a pressure cooker since it once exploded so dramatically when my Mom used it, lid stuck on our kitchen ceiling, content (soup) erupted and spilled everywhere, and our neighbors thought someone opened a shot or we had a gas tank exploded or something, LOL. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It will taste exactly like the day you make it. The tender, delectable chops of oxtail are simmered in a clear broth which conveys a salty, piquant taste. Sop Buntut or Indonesian oxtail soup is one of the most popular and lavish dishes in the archipelago. This is then added to the soup pot. Indonesia has many iconic dishes, and if you ever visit Indonesia, I truly believe that one simply must make an effort to try sop buntut (oxtail soup) once, at the very least. To reheat, you can place the soup (simply chilled or completely frozen) in a soup pot and heat on medium until the soup boils. Thanks for the tips to cook with a pressure cooker, Kelly! Indonesian food is often compared to Malaysian food due to shared qualities, such as explosive flavour and fresh ingredients. Servings: 4. Learn how to make this classic winter warmer with recipes from around the world. Ikan Bakar (grilled fish) Even after eating ikan bakar, Indonesian grilled fish, dozens of times, I still … Season and hot seal ox tails. Tidak pernah saya bayangkan sebelumnya bisa masak makanan canggih seperti ini...thanks to you...ur recipe has made an instant chef out of me. 1 kilogram beef oxtail 300 – 400 gram top chuck or chuck roast (optional. It's not easy to find oxtails in my area. How long do you cook them in it (high vs low heat)? :). Reduce heat and cook until carrot and potato are cooked and tender, but still quite firm. UPDATE: One of my dear reader, Alex, reported back that you can replicate the famous sop buntut bakar at home like these: Thank you Anita, I have been looking for a good recipe for this for a while. I am happy you like the sop buntut recipe. Subscribe to my mailing list to receive FREE email updates on the latest recipes. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia. Recipe: Indonesian Oxtail Soup. Amount is based on available nutrient data. All good, hearty soups take hours to make, but they're so worth it! I will try grilling the meat next time I make it also. I am in indonesia right now and cooked sop buntut with your recipe for my indonesian fiance, here and there a few changes but anyway. Thanks a bunch!! Best Indonesian Oxtail Soup Made Easy. New to Indonesian cuisine? I tried your recipe Anita, its amazing! Allrecipes is part of the Meredith Food Group. Although what I've actually gotten into even more is grilling the oxtail at the end. Sangat membantu untuk saya yang baru benar2 harus ngedapur 6 bulan ini setelah asisten yang 9 tahun bersama kami pulang kampung. It's a wonderful recipe - absolutely delicious! Indonesian Oxtail Soup. Thank you, Syarifa, Hi Syarifa, I think that is be a great idea. Rich in collagen and filled with complex flavors, I always serve this with steamed rice and extra sliced tomatoes, fish sauce, shallot flakes (or French-fried onions), and lime wedges on the side. Check out my Jakarta Travel Guide: https://migrationology.com/travel-guides/jakarta-indonesia/ 😃. Sounds tasty...It has been over ten years ago the lasttime I ate this soup..Many Thanks Anita! Dans la cuisine indonésienne, la soupe de queue de bœuf (indonésien : sop buntut) est un plat populaire. :) As for your maid not knowing sop buntut recipe, I think it's because even for Indonesians, the soup is a special treat that most go to a restaurant for. I usually add a bit of meat to the soup so the kids can enjoy it too) I am going to update the recipe to reflect the more correct cooking time then :), thank you for your wonderful recipe! The finished product – ‘Sup Buntut’ I have tried this soup in both Indonesia and Singapore. Advertisement. you should try Oxtail soup at Bogor Cafe - Borobudur Hotel. This soup looks absolutely delicious and so hearty & comforting. And what more with oxtail, it comes with lots of collagen! Whenever I return home to Jakarta, I am armed with a long list of my favorite food that I simply must eat before my flight back to US, haha. Les premiers signes d'un rhume, j'aime un bon pot-au-feu. Thank you! Haha, life in Jakarta is indeed way more chaotic compared to the States. The best Oxtail Soup ever.... and also the priciest... :P. Absolutely correct ...I go there every time I visit my wife’s family in jakarta . You saved Sop Buntot (Indonesian Oxtail Soup) to your. then add salt, ground pepper and beef stock powder. I tried this with pork, arjust the herbs (lots of ginger and white pepper) and simmer for a few hours; the taste is fantastic! I'm also interested in the slow cooker version! Never cook this soup before, just the picture looks so good and need to try it. In Indonesian cuisine the oxtail soup (Indonesian: sop buntut) is a popular dish.It is made of slices of fried or barbecued oxtail, served in vegetables soup with rich but clear beef broth contains boiled potato, carrot, tomato, leek, celery, and fried shallots.Indonesian sop buntut is seasoned with shallot, garlic and native spices such as black pepper, nutmeg, and clove. I had a different approach on making this soup by making the vegetable broth first. And when going out for a bite, I will treat myself to this maybe once in a year, haha, since the next cheapest dish in a menu can easily be half the price of this soup. Boil oxtails and water in a soup pot, then simmer until the meat is tender. Often, the best traditional soups in Indonesia is catered through push-cart vendors, also known as ‘Gerobak’. :). :), Your email address will not be published. Definitely come and visit if you have the chance, Bintu. The fat crisps up and stays crisp this way, and I don't find you lose that much of the grilled flavor in the broth, or at least you don't miss it. Add remaining ingredients except for tomatoes to Crockpot. Add carrot and potato and season with salt, sugar, and ground white pepper. Got use to t.he turmoil and confusion (my confusion). I've never tried sop buntut before, though my hubs rave about how he will ALWAYS have it when he goes Jakarta. Return the broth and oxtails back to the pot. And don’t forget the chili sauce, which is a simple mixture of bird-eye chilies (Indonesian: cabe rawit) and sweet soy sauce (Indonesian: kecap manis). Strain the stock to get a clear broth. So flavourful and appetizing like he had it in Jakarta. With one taste, this delicious Indonesian Oxtail Soup will bring you back to Indonesia. Indonesian Soup House “We bring you authentic Indonesian fresh soup and more at its best” Tok Tok is the first Indonesian ‘warong’ dining concept in Singapore that serves a variety of authentic Indonesian street-style soups. Best regards, Kelly Down. Remove oxtails from the stock and set aside. I am sure that part of the reason for the princely price is due to the cost of buntut (oxtail), they are comparable to some of the choices cut of beef! ♥. After several minutes of boiling, you should start seeing all the impurities float to the top. Then return the grilled oxtails to the soup and serve as usual. The flavours from any meat off the bone is amazing, robust and rich. I absolutely LOVE Ox tail soup and your version looks absolutely delicious!! ;). I loved j.akarta (and Indonesia's) after I. My family would love it. The flavours from any meat off the bone is amazing, robust and rich. Prep Time: 15 minutes / Cook Time 60 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Definitely going to give it a try soon! Sop Buntut is oxtail soup is made with Australian beef, 7,000 kilograms a month to be precise, and comes complete with steamed rice, pickles, lime and sambal. 1 large tomato, wedged; ½ red onion, thin strips. This soup is common in China, Indonesia, Spain, West Africa, and even South America. For the soup, you will need oxtail, carrot, potatoes, shallots, garlic, onion, ginger, nutmeg, cloves, cinnamon, salt, sugar, and white pepper. Information is not currently available for this nutrient. We Indonesian will probably never tried that in a million years since it has always been oxtail and oxtail only for making this soup :). What a tasty looking soup! Yum! This soup tastes great days or even weeks after you cook it. Sup Buntut – Indonesian Oxtail Soup. serve when it warm.. in indonesia, we always served with a steamed rice, emping krupuk and some spicy sambal (indonesian chilli sauce like wasabi but the color is red). Thank you Anita! But if you have a pressure cooker, the first step could be done in 30 minutes instead of 2 hours. For anyone who got here like I did by searching "sop buntut grilled" I'll just note that it does work well with the variation Anita suggests (grilling the oxtail first). This reminds me of home as well. Husband said something was off. Step-by-Step Instructions: 1. Why not try one of one most famous dishes, such as nasi goreng, grilled satay, oxtail soup or sweet and sour fish? So flavorful and delicious. If you have made this recipe please submit a photo and let us know how it worked. Adjust salt and sugar as needed. I wouldn’t be surprised if the taste is indeed superior to the traditional one, after all, it is no secret that broth made from grilled meat should be better than un-grilled one, right? I also peel and chop the carrot and potatoes, as well as all the accompaniments, which consist of tomato, scallion, Chinese celery, and lime. A huge hit at my house! If you make like a really big batch, you can store the leftover in an airtight freezer-safe container, and freeze the soup. Sop buntut – oxtail soup. Heat half of the oil … mmm…this looks incredibly delicious!!! Add comma separated list of ingredients to exclude from recipe. your own Pins on Pinterest Thank you. Ingredients: 1 kg of oxtail, chopped 250gr small potatoes, peeled 3 carrots, peeled and chopped 4-5 bulbs of garlic, crushed and sauted 2 slices of ginger, sliced 1 tsp ground nutmeg 2 tsp pepper 10 bulbs of shallots, peeled, sliced and deep fried. My own original recipe. Ladle soup into large serving bowls and top with tomato wedges and French-fried onions. Which led to my search for a Sop Buntut recipe. ... cook an additional 3-5 hours on low setting or ... dried for enhanced flavor. Oxtail is also a perfect cut for stewing, allowing the flavours to develop over prolonged periods of cooking, teasing out that essence of all the… In a frying pan, heat oil and sauté spice paste, cinnamon stick, cloves, and nutmeg until fragrant. In a large stock pot, saute onion, carrots, parsnip, mushrooms and turnip in reserved fat until soft, …