A katsu is made with either chicken (breast or thigh) or a pork cutlet (called tonkatsu). Place chicken pieces on parchment paper and bake in the oven for 12-13 minutes on each side, until the chicken’s internal temperature reaches 165° Fahrenheit (75° Celsius). Panko (パン粉) breadcrumbs are large and airy Japanese breadcrumbs used predominantly as a breading in fried dishes. You see, panko breadcrumbs resist taking on cooking oil and grease. Low-Carb Dinner Tonight: Lasagna Stuffed Chicken. What about you? Hi! Pickled Plum is a blog with over 950 recipes packed with delicious flavors, all easy to make! Hi Jade, I tried substituting chicken for shrimp and it wasn’t good so I’m not sure if this would work well for fish. ★☆ These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Think of it as Japanese-style fried chicken. Place flour, eggs, and Panko in three shallow bowls, and whisk eggs thoroughly with 1 tablespoon water. Transfer fried cutlets to a paper-towel lined plate and season immediately with salt. Not only is this Baked Chicken Katsu (チキンカツ) Recipe just as crispy as the deep fried Japanese original, it stays crispy even longer! Put the remaining ingredients in a pan. When the breadcrumbs turn golden brown, transfer to a bowl and you’re ready to bake your chicken katsu. If you have an oven thermometer, your chicken should be about 74˚C. The term “katsu” is from the Japanese word “katsuretsu” that translates to the English word “cutlet.” It is … Crispy Japanese-style crumbed chicken WITHOUT deep frying 🤗 ️ There’s a trick to getting that crunchy, golden crust in the oven 🤫 ️ Get the recipe link in the comments down below ⬇️ Made this? And while the original is pretty delicious in its own right, I actually prefer the chicken version. Cut fried cutlets into strips crosswise and serve with katsu sauce. When fried, they produce a light, airy crunch that is at odds with having been immersed in cooking oil. In a large skillet preheat oil to medium-high heat. Bake at 400°F for about 12-13 minutes on EACH SIDE. Pound chicken to about 1/2-inch thickness and dip each piece in flour, egg and panko breadcrumbs. Can I make this ahead? Seriously – follow this easy recipe for homemade tonkatsu sauce, and you’ll be devouring breaded chicken katsu cutlets in no time, without the trip to the Asian grocery store! The seasoned chicken is coated with panko breadcrumbs that are so light and crispy when cooked. Did you like this Baked Chicken Katsu Recipe? Soooo crispy with barely any oil used! We promise never to share or market your email address. Delish editors handpick every product we feature. ★☆ *This post may contain affiliate links. How Is Chicken Katsu Typically Served? My Crunchy Oven-baked Chicken Katsu! Place one cutlet between two pieces of plastic wrap on a cutting board and gently flatten to a ¼" thickness with a meat mallet or rolling pin. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Yes Anne, that’s correct and thank you for spotting that mistake! You can find it at your local Asian super market or buy it here on Amazon. When the chicken is cooked, put a few spoonfuls of marinara sauce over each katsu then top with mozzarella cheese. We love it served in the traditional way, with white rice and shaved green cabbage. To give you a quick (oversimplified) explanation, tonkatsu sauce is basically the Japanese version of barbecue sauce, but a bit sweeter and tangier. . 1858 members. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce. And if you’re looking for a traditional Japanese side dish, this Japanese cucumber salad (sunomono) makes the perfect accompaniment! I added curry sauce on top. Slice the chicken breast horizontally into two slices. It’s lighter than the iconic original Japanese fried chicken katsu – but with a depth of flavor and crunch that somehow makes it seem more indulgent. Now, this baked chicken katsu recipe is great on it own. Place three shallow bowls one next to another and fill the first one with flour and the second with the egg. This crispy baked katsu cutlet goes so well with shredded cabbage that you might want to level up and serve it alongside this colorful Asian slaw, this smoky Japanese cabbage salad with katsuobushi – or even this fruity red cabbage slaw. This baked chicken katsu recipe is just as crispy as the deep fried version and stays crispy even longer! Coat chicken in the egg batter, then the roll in panko crumbs. Pop your crumbed chicken pieces onto a baking sheet and bake for 10 minutes. But did you know that you can also make it at home with only 4 simple ingredients that I bet are in your pantry or fridge right now!? Are you ready for epic crunch? I think beef and pork is good though , This looks delicious Caroline. Heck, you could say that tonkatsu goes pretty well with just about everything served on a bun! Heat oil in a large heavy … This is a Japanese deep-fried dish made of breaded chicken breasts. As a part of my Better Baked series this month, I have decided to make my first recipe Japanese inspired! I had those in the oven a few extra minutes. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. Can you substitute beef, pork, fish or any seafood? Hawaiian Style Chicken Katsu with Mac Salad | Dash of Savory Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice. And don’t forget about the most iconic sauce to drizzle on top of your baked chicken katsu: Homemade Tonkatsu Sauce! Make katsu sauce: in a medium bowl, whisk to combine sauce ingredients. Heat 1/4 inch of oil in a large skillet over medium-high heat. Occasionally gently shake and swirl the pan so hot oil rolls over the top of the cutlets as they fry. Chicken katsu is a popular Japanese dish of fried chicken where the meat is seasoned, dredged in flour, then dipped in egg and panko breadcrumbs—a flaky breadcrumb made with white bread. Then simply dip your chicken in flour, then in a beaten egg – and finally in panko breadcrumbs. If you're looking for something more substantial, serve with a side of homemade miso soup. Leave the third one empty for now – this will be for the panko breadcrumbs. 12 Comments, Posted in: Chicken and turkey recipes, Japanese recipes, Your email address will not be published. ★☆ Start by slicing the chicken in half lengthwise … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Are there changes you made that you would like to share? Therefore, they result in a light and vivacious crunch – much more so than traditional breadcrumbs. Repeat with remaining cutlets. This chicken katsu is … Thanks. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Read my disclaimer here. Keywords: recipe, poultry, Japanese, baked, main, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. Chicken /Poultry Recipes Only, A group that is dedicated to just poultry recipes, using. Both kids and adults will be begging you to add this to your weekly dinner rotation. We may earn commission from the links on this page. You get a satisfying crunch and then a taste of moist and juicy chicken. ★☆ Traditionally, chicken Katsu is made by dredging thin chicken breasts in flour, egg, and panko. Though, there is an important step in this Baked Chicken Katsu Recipe, the Panko is first toasted for two reasons: extra cruchyness and to reproduce the color of Fried Chicken Katsu. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. The best part is that it’s a super versatile sauce. Tell me about your preferences in the comments. Imagine a tender and juicy chicken breast covered with panko breadcrumbs… so crispy, you would swear it’s deep fried! // You may be able to find more information about this and similar content on their web site. Absolutely loved this recipe! (When I shot this recipe, the chicken actually stayed crispy for four hours. Now, when baking, the secret to those crispy panko breadcrumbs is to briefly toast them in a pan with a tablespoon of extra virgin olive oil. Your email address will not be published. Required fields are marked *, Rate this recipe All I had were chicken thighs so I pounded them out, cut them in half and they were delicious. The breading is made with panko (Japanese breadcrumbs) rather than traditional breadcrumbs which results in a lighter, flakier, and crispier texture. Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter. Then, the chicken is either deep fried or pan fried. I served over rice with tonkatsu sauce and a daikon slaw. Season chicken generously with salt and pepper and place in refrigerator. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, Flamin' Hot Cheetos Tteokbokki Tomato Egg Curry. Season chicken generously with salt and pepper and place in refrigerator. After frying the chicken, let it cool and place it in an airtight plastic bag to freeze. Now, if the word tonkatsu sounds familiar, that’s because it’s used when referring to both to the delicious Japanese BBQ sauce (more on that in a sec)  – and the fried pork cutlet it is normally poured on top of. The simple recipe is made with only five ingredients. Press gently to coat the chicken evenly on each side. Something tells me you’re going to be so happy when you see just how easy it is to whip up this Japanese katsu chicken recipe in your own home kitchen. Juicy on the inside and crisp on the outside… great tip on toasting the panko first it made all the difference! Place chicken in the hot oil, and … Lightly press both sides to ensure they are evenly coated. But if you want to eat chicken katsu the way they do in Japan, serve it with tonkatsu sauce (とんかつソース). Just like how I prepared Crispy Baked Chicken Katsu recipe and Crispy Salmon recipe, the key for panko to stay crispy and golden brown is to pre-cook panko before breading … I wouldn’t recommend making this ahead of time since the texture of the breading is best when fresh out of the oven (super crispy – so yummy!) Share your tips and recommendations in the comments section below! Fry in oil (maximum 325 degree… Next, pound the chicken breasts to about a half-inch thickness. You are also agreeing to our Privacy Policy. If using pork chops, bake uncovered in hot oven until pork reaches a minimum internal temperature of 145 degrees, 15-20 minutes. Move one of the oven racks to the upper-middle part and preheat oven to 400ºF. Bake the chicken in the preheated oven for about 20 minutes until the chicken is golden brown and cooked through. Dredge one cutlet first in flour, then egg, then in Panko. Serve the chicken with tonkatsu sauce on a side. Reheat on a baking sheet at 425 degrees F … follow this easy recipe for homemade tonkatsu sauce. When the breadcrumbs turn golden brown, transfer to a bowl and you’re ready … Repeat with remaining cutlets, adding more oil to skillet if necessary. It’s even sandwich friendly. Sometimes also referred to as torikatsu, this simple dish is usually deep fried, topped with tonkatsu sauce and served alongside shredded cabbage (or a green salad). Pickled Plum is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Bake for about 20-25 minutes on the middle rack until the chicken is no longer pink inside. Once your chicken cutlets reach an internal temperature of 165°F, you’re good to plate them up and serve with tonkatsu sauce. Definitely a … It’ll take you all of 2 minutes to make. Cook until underside is golden, 1 1/2 to 2 minutes, then flip and cook 1 1/2 to 2 minutes more. Dip each piece of chicken into the … Ain't No Thing Butta Chicken & Pig Wings. This simple method ensures that the breadcrumbs will stay nice and crispy for a long time. Hi in your instructions, did you mean 1/2 inch instead of 2 inches for the chicken thickness? Who knows how much longer it would have stayed that way if we hadn’t finally devoured it after the photoshoot!). Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 15-20 minutes. 42 members. Chicken breast is wrapped in a toasted panko crust and it tastes just like deep-fried chicken katsu! When oil is hot, but not smoking (350° on an instant-read thermometer) lower 2 cutlets gently into the hot oil, laying them down away from you to avoid splashing. Toasting the panko is a gamechanger! It will keep in the fridge for about 2 days and yes you can reheat it in oven at a low temperature so the chicken doesn’t dry out. Place flour and eggs in separate large bowls. … Press Panko onto any spots that are not coated and transfer to a clean plate. Cut each breast in half, so that there are 4 cutlets. Heat 1/4" vegetable oil in a large skillet over medium heat. Amazing!!! Let us know how it went in the comment section below! In a small pan over medium heat, add breadcrumbs and. Cool down the chicken on a rack for 5 to 10 minutes. They would be delicious with anything from ketchup to BBQ sauce to mayo – or even tartar sauce. Pour in 500ml water and heat, stirring, until boiling and … This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Paleo Chicken Katsu is a Japanese-inspired baked or pan-fried chicken cutlet recipe with thinly shredded cabbage slaw in light Asian sesame ginger dressing. (Here we include instructions for a homemade sauce, but you can also get it in a bottle at the grocery store.) Rather than coating the chicken in all purpose flour and panko, this low-carb baked katsu chicken is breaded in … Flip it over and cook for another 5-7 minutes or until cooked through. Hi Alison! The Katsudon is one of the most well-known Japanese rice bowls in the world, and it is easy to see why –it is the perfect balance between sweet and salty, filled with delightful textures, thanks to the crunchy fried chicken … I often swap tonkatsu sauce into recipes that call for ketchup because the taste is a bit more complex. originally published January 19, 2017 — last updated March 19, 2020 Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. How long will it keep in the fridge, and can I reheat in the oven? Just made this with boneless skinless chicken thighs and it’s fantastic! Do you prefer fried or baked chicken katsu? TRADITIONAL JAPANESE RECIPE: This Baked Chicken Katsu is the perfect alternative to Fried Chicken Katsu, if you want to eat healthier or if you prefer not to deep fry at home. Optional: let chicken … Chicken katsu is usually served with tonkatsu sauce, a side of shredded cabbage, and steamed white rice. But if you know how Katsu is traditionally made, then you know it's fried, well this version is just as crispy and tasty without all the oil! Thanks for the tip about the Panko bread crumbs becoming crunchy longer while baking the katsu. I’ve made the changes to 1/2-inch . In a medium bowl, mix together the eggs, milk, garlic, salt and pepper. Chicken katsu is a Japanese dish that is also known as panko chicken or tori katsu. ★☆. Our New Cookie Tins Are The Sweetest Gift, The 50 Most Iconic Holiday Cookies In America, FYI, This Sam's Club Wine Calendar Is On Sale, Dolly Parton Wears High Heels While Cooking. And if you have a favorite way to serve breaded chicken cutlets, go for it! Save my name, email, and website in this browser for the next time I comment. Juicy and tender crispy baked chicken katsu! I love Chicken Katsu and Japanese Curry (I have a recipe for that already), something about that combo is so good! Or are you a die hard fan of the original pork tonkatsu? We make this recipe at least once a month, it’s one of our toddler’s favourite meals Highly recommend! You might say this baked chicken katsu is a couple steps removed from the original pork katsu. This content is imported from {embed-name}. Groups / Baked chicken katsu recipe (0) Chicken/Poultry Recipes Only. Jenny, you won’t believe how crispy it is! Repeat until all cutlets are breaded. Chicken & Pig Wings, This is … I have tried this at home a few times, but the crumb crust is never crisp so thanks a lot for the toasting tip!! Yep – this Japanese baked chicken cutlet recipe is actually a variation of tonkatsu (豚カツ) – which is a breaded and fried pork cutlet. Carefully remove from oven. Optional: let chicken chill for 1 hour, uncovered, in refrigerator. Open the chicken thighs and flatten with a rolling pin. Mmmmm Yes, it’s that good! Will definitely try this very soon . Cut each slice into 2 equal-sized pieces. Chicken Katsu is perfect for making ahead and freezing. 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To find more information about this and similar content on their web site bake for 10 minutes it made the! Reach an internal temperature of 145 degrees, 15-20 minutes with salt and pepper toasting the panko.. First recipe Japanese inspired move one of the original pork katsu stay nice and crispy when cooked this... With white rice and shaved green cabbage chicken reaches a minimum internal temperature 145! Japanese panko coated chicken cutlet, served with tonkatsu sauce ( とんかつソース ) 20 minutes until the chicken thighs I... And bake for 10 minutes on toasting the panko breadcrumbs resist taking on cooking oil and grease a large over. The breadcrumbs turn golden brown and cooked through for a homemade sauce, side. Can also get it in a bottle at the grocery store. up and serve with sweet!