Free shipping on orders over $100 to the US and Canada. Santoku - 165mm Blade - Double Bevel - Mahogany Handle - Carbon Steel Petty Tojiro DP Cobalt Alloy 3 Layers Japanese Chef's Gyuto Knife 240mm. Models were made in Blender, and textured in Substance Painter. Originated in Kanto (Tokyo) region of Japan. On Sale. © 2020 Knives from Japan. The key difference is in the knife bevel, or the surface on one or both sides of the knife that's been ground down on an angle to form the edge. US$ 163.00 Blade 21cm (8.26inch) , Total Length 33.5cm (13.2inch) / Weight 195grs (6.87oz) Gingami3 is the best stainless steel from Hitachi metals. Yoshimi Kato VG10 Black Finish Damascus Japanese Gyuto & Santoku Knife Set $598.00 USD Iseya Molybdenum Steel Petty Knife 150mm & Gyuto Knife 210mmwith Black Micarta handle Set (Ferrel : Stainless Steel) $188.00 USD The Kuromori Yanagi-bocho’s blade measures 240mm (9.5in), the industry standard length for sushi chefs that allows for extended, single fluid strokes through the fish. This knife is created with handcrafted construction techniques used when forging a traditional Japanese samurai sword (katana). For left-handed users, please, Handcrafted in Takefu using traditional Japanese sword-making techniques, Produced from extremely high quality VG-1 and VG-10 stainless steel. 99 Blade length: 240mm (9.5in), Japanese industry standard, Japanese shitan (rosewood) handle with its teardrop-shape and distinct ridge makes it very comfortable to hold (right-handed only). For connoisseurs, this knife, above all others, encapsulates the very essence of Japanese knife design and craftsmanship. best. Both sharper and thinner, traditional Japanese knives typically use a harder blade steel and a small cutting angle (15 degrees as opposed to 20 degrees), meaning they are the perfect knife for use in a busy kitchen. The Nakiri-bocho can be used by right or left-handed individuals, the Yanagi-bocho and Deba-bocho are shaped for use by right-handed individuals. Any suggestions? Zenpou Gingami3 steel Gyuto knife 210mm. Based in Seki Japan they have been pioneering in mixing Traditional methods of Knife forging with modern Techniques. Here we have a starter set of the two most widely used knives throughout Japan. This is a knife meant for someone who is devoted to perfecting his or her craft. Highly recommended for GIFT of Anniversary as well as for cooking, restaurant, school and so on. All Rights Reserved. Few countries have such a great expertise in the world of the cutlery as the Land of the Rising Sun, and that's why all of our Japanese knife sets are guaranteed to be of great quality! Our selections balance ease of use and maintenance with high quality cutting power. Read on to see which Japanese knife you should buy. Marco Almond KYA28 Knife Set, 14 Pieces Japanese High Carbon Stainless Steel Cutlery Kitchen Knife Set with Hardwood Block, Hollow Handle Self Sharpening Knife Block Set, Black, Best Gift. The “MASAMOTO” brand is a mark of excellence in quality and performance, and a choice of professional and celebrity chefs. If you want to benefit from this improved service, please opt-in. Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Knife SET (Gyuto - Santoku - Vegetable Knife(Nakiri) - Yanagiba - Small Santoku - Petty - Paring) $703.99 $545.99. Currently our picks for the best Japanese cooking knife sets are as follows: Yaxell Mon 6 Piece Knife Set – Read More…. Alibaba.com offers 298 japanese traditional knives products. We are experts in cutlery, kitchen knives and cookware. level 1. The good news for you is that we've selected our favorite Japanese chef's knives in three price categories. The most well-known and the oldest (over 150 year’s history) knife maker of traditional Japanese style knives. The result is an impeccably sharp and lightweight knife that performs its intended purpose with incredible precision. Japanese steel and handle similar to shuns but maybe more unique and better quality. Knife Set, HOBO 14-Piece Kitchen Knife Set with Block Wooden, Self Sharpening for Chef Knife Set, Japan Stainless Steel, Boxed Knife Sets 4.5 out of 5 stars 1,858 £53.99 £ 53 . Traditional-style Japanese knives are single-bevel. Shun Classic knife lets you do the graceful control of a traditional Japanese handle. However, once able to use it correctly, a single-bevel blade can do much more intricate tasks compared to a double-bevel blade. Each knife has a hammered Kurouchi finish. With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. With their authentic Japanese feel, the set of 4 ProCook Japanese knives include 18cm nakiri, 16.5cm chefs, 16.5cm santoku and 20.5cm carving knives so you can become a true sushi chef in no time! 10 comments. Japanese Traditional Style Knives are typically lighter in weight and are much easier to replace; this is useful if you damage a handle. A set of Japanese chef knives. Jonathan M. Product Name: Compared to the classic French chef’s knife, the Japanese blade usually has a less curved profile, is lighter, thinner, and sharper. Best!!!!! It includes two regular Japanese cooking knives and a Sashimi sushi blade. It stays VERY sharp. From the experienced chef to the stay at home cooks, this chefs knife has dependable edge retention, balanced precision and a reliable sharpness for the simple meals at home to the premium meals at a higher-end restaurant. ProCook Japanese Knife Set 4 Piece and Magnetic Block. This is a significant time in Japanese history as it marked the end of the Tokugawa Shogunate, and with it Japanese swords (katana) were no longer permitted to be worn in public by Samurai. Turns out Japanese knife companies aren’t all about making traditional Japanese stuff, although some of them do still utilize a “Japanese” aesthetic that turns into something a little different from the EDCs we’re swinging over here all the time. You’ll find the best artisan made, traditional Japanese knives at Chubo Knives. And this is the damascus gyuto knife with a traditional Japanese-style handle. Thousands Selection of Japanese Kitchen Knives. Keep in mind that the part of the blade nearest the handle is meant to cut thorugh bones, not the tip of the knife. Global Kabuto 7 Piece Knife Block Set – Read More…. Most often, Japanese knives are only sharpened on one side, with the non-sharpened side designed to stop foods sticking to the blade. Get it as soon as Wed, Dec 16. They’re traditional Japanese slicers that feature a single edge blade. Chefs need not be concerned about chipping with this incredibly durable knife. All items are shipped from Japan to Worldwide. Chef's knife. New comments cannot be posted and votes cannot be cast. Each knife has its own unique character that is strikingly evident – no two knives are alike, Genuine Handcrafted Unsui Nakiri-bocho, Yanagi-bocho and Deba-bocho from Takefu, Japan, Individual Plastic Sheaths to Protect the Blades and Keep Safe from Children, One Suehiro Roll Sharpener (For Use on Single AND Double-Edge Blades), All 3 Knives Securely Packaged in a Kiri Wood Box, Comprehensive Product Description (text that appears on this page). Kirin knives have been used by many top chefs in Japan that include. 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